Hawaiian Mango Bread

I came back from Hawaii with a song in my heart and my taste buds singing! Tropical fruit is the awesomeset so actually bothered to figure out this amazing recipe. And I am happy to share the goodness with all you mainlanders. Here it is…the one, the only: MANGO BREAD!!!!

I know it sounds weird, but trust me, it’s freaking awesome. It’s like banana bread – except better because it’s with mangos instead of dumb old regular bananas. Plus, it’s easy to make. Sweeeeet.

–> Sift together:
2c flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
–> In a separate bowl, combine:
1/2c oil
1/2c soft butter
1c granulated sugar
1/2c brown sugar
3 eggs beaten
1 tsp vanilla
splash of milk or orange juice
–> mix well and add dry ingredients
–> Fold in:
2 1/2c ripe mango
1/2c raisin
1/2c walnuts
1/2c shredded or flake coconut
–> Pour into lightly greased pans
Bake at 350 for 55mins
makes 2 loaves
Aloha! It’s freakin’ rad.
You could make it into muffins as well – but you’d gotta adjust to a shorter bake time.
Hey! We just started selling my recipe in muffin form at Whole Foods Market Robson! Hooray! My recipe is a famous now!
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1 Response to Hawaiian Mango Bread

  1. Pingback: Tasty Turntable » Blog Archive » Coconut Muffins

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