After my mango bread recipe was met with EXTREME success. I decided to try out another tropical treat. Welcome to: COCONUT MUFFINS! Hawaii’s state muffin.
Haven’t you ever baked muffins before? It’s easy.
1 and 3/4 c flour
1/2 c coconut sugar (brown works too)
3 tsp baking powder
1/2 tsp salt
some cinnamon…you know a couple dashes
in separate bowl combine:
2/3 c coconut milk (you can substitute another kind of milk…I recommend almond)
1/3 c coconut butter (can use regular butter or earth balance fake butter)
1/2 tsp vanilla
1/3 c shredded coconut (toast it — if you’re feeling competent)
giant spoonful of honey…or two.
old smushed up banana …or two.
combine slowly – do not over mix! If the batter is too thick — pour in some more coconut milk.
Add in a handful of chocolate chips or walnuts or pineapple or whatever you think will make this even more of a taste sensation.
Spoon into greased pan
Top with combination of sugar, cinnamon, and coconut flakes for maximum deliciousness
bake at 375 or 400 for 18-20mins.