Coconut Muffins

After my mango bread recipe was met with EXTREME success. I decided to try out another tropical treat. Welcome to: COCONUT MUFFINS! Hawaii’s state muffin.

Haven’t you ever baked muffins before? It’s easy.

Sift together:

1 and 3/4 c flour

1/2 c coconut sugar (brown works too)

3 tsp baking powder

1/2 tsp salt

some cinnamon…you know a couple dashes

in separate bowl combine:

2 eggs

2/3 c coconut milk (you can substitute another kind of milk…I recommend almond)

1/3 c coconut butter (can use regular butter or earth balance fake butter)

1/2 tsp vanilla

1/3 c shredded coconut (toast it — if you’re feeling competent)

giant spoonful of honey…or two.

old smushed up banana …or two.

combine slowly – do not over mix! If the batter is too thick — pour in some more coconut milk.

Add in a handful of chocolate chips or walnuts or pineapple or whatever you think will make this even more of a taste sensation.

Spoon into greased pan

Top with combination of sugar, cinnamon, and coconut flakes for maximum deliciousness

bake at 375 or 400 for 18-20mins.


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