Nutella brownies

Chewy, chocolatey, and simple.

I’m bringing you another tasty 3-ingrdient recipe! Yes, three.

And it takes only 20 mins from start to finish.

Brownies are already pretty fantastic on their own – but throw some Nutella into the mix….and who wouldn’t want to sign up for that?

It’s super simple, I promise. And this is coming from someone who usually makes brownies from a box.

Ready? Here we go!

In a bowl mix together:

2 eggs (the chickens would prefer if you used free range eggs)

1 and 1/4cups nutella (delicious chocolate hazelnut spread)

1/2 cup flour (regular all-purpose flour, nothing fancy)

Mix all the ingredients together until the batter is smooth. Keep in mind working with nutella is sticky and messy – so stay focused! Now, the raw batter will smell so good you’ll want to eat it. But don’t! Because of, you know, salmonella. And also if you are gross and eat all the batter there won’t be any brownies for you to eat later. So keep your composure and pour the (uneaten) batter into a greased 8×8 pan and sort of smooth it as best you can… again, nutella can be tricky to work with.

Bake at 350 for 15 mins.

The end.

No, this is not vegan, it’s not healthy, it’s not for people with allergies. But it is damn simply and tasty. Brownies with a hint of nutty goodness.




For some of my other super simple recipes just click on these links!

You are just 4 ingredients away from Peanut Butter Cookies:

And 3 ingredients away from Pumpkin Cake:

Vodka and Gummie Bears, together at last!

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2 Responses to Nutella brownies

  1. Lazy says:

    You are so fancy Lynn. I just scoop the Nutella into my mouth with my finger. These sounds way better!

  2. Lynn Bee says:

    I usually do that too. I’m just trying to find ways for us to get more Nutella in our diets. Ha!

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